Scientific Name: Capsicum annuum
Description
Amazing flavour from these chillis. The heat is not too intense, just the right amount of kick. We often use 1-2 chopped into a dish of bolognaise, right at the end, just before serving.
Source
Family
Scientific Name: Capsicum annuum
Amazing flavour from these chillis. The heat is not too intense, just the right amount of kick. We often use 1-2 chopped into a dish of bolognaise, right at the end, just before serving.
Family
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